Case Studies
Millard has been instrumental in helping companies for 40+ years in the areas of product yields, production, consumer food safety, ergonomics, and labor savings. We accomplish this by working with our customers to develop equipment or processes to solve their issues. We have compiled a few of our more evolutionary and revolutionary stories into one or two page summaries to make them quick to read and easy to print. Click on the PDF links below to visualize what you could gain by partnering with us.
Pork ProcessingHog Jaw and Snout PullerThroughput increase and labor reduction. |
Pork ProcessingClassifier Line - Loin Auto ScalingLine capacity increase and labor reduction using MILLARD SideKicks™. |
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Pork ProcessingBelly PressIncreased yields and multiple applications. |
Poultry ProcessingContinuous Poultry Cooker - Screw Style20,000 lbs/hr and eliminated excessive maintenance. |
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Poultry Processing5-Belt Boning LinesOverall performance, sanitation, and housekeeping improvements. |
Canned ProcessingLiquid FillerReduced variability by 50%. |
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Canned ProcessingCan ElevatorFloor space savings and flexibility gains. |
Fresh and Frozen ProcessingRotary Pocket FillerEliminated sanitation compliance issues. |
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Fresh and Frozen Processing6-Pocket Indexing Rotary Filler6 pockets every 4 seconds. |
Fresh and Frozen Processing12-Pocket Indexing FillerQuality improvement and waste reduction. |
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IndustrialMILLARD PassPRO™ In-House PassivationSanitary durability unmatched by mechanical surface preparations. |